<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Le blog de La Coquette</title><link>http://anoussi.canalblog.com/</link><description>Les d&#xe9;lices d&apos;ici et d&apos;ailleurs.</description><language>fr</language><lastBuildDate>Mon, 16 Nov 2009 05:04:31 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>des coquilles et du chocolat chaud</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/11/12/15777187.html</link><category>vienoiseries</category><comments>http://anoussi.canalblog.com/archives/2009/11/12/15777187.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15777187/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/11/12/15777187.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;allez par ici pour la suite.&lt;/a&gt;&lt;/p&gt;</description><pubDate>Thu, 12 Nov 2009 20:00:14 GMT</pubDate></item><item><title>du caramel au beurre sal&#xe9; chocolat&#xe9;.</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/11/08/15724287.html</link><comments>http://anoussi.canalblog.com/archives/2009/11/08/15724287.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15724287/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/11/08/15724287.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;vous trouverez la suite ici&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 08 Nov 2009 13:57:52 GMT</pubDate></item><item><title>mesfouf aux dattes at au sucre</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/11/07/15712848.html</link><category>plats algeriens</category><comments>http://anoussi.canalblog.com/archives/2009/11/07/15712848.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15712848/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/11/07/15712848.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;c&apos;est ici que &#xe7;a se passe&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sat, 07 Nov 2009 11:28:36 GMT</pubDate></item><item><title>Royal ou Trianon et charlotte aux fraises.</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/10/18/15477851.html</link><category>gateaux pour enfants</category><comments>http://anoussi.canalblog.com/archives/2009/10/18/15477851.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15477851/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/10/18/15477851.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;venez par ici&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 18 Oct 2009 09:24:57 GMT</pubDate></item><item><title>le cramique de l&apos;automne</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/10/14/15436159.html</link><category>vienoiseries</category><comments>http://anoussi.canalblog.com/archives/2009/10/14/15436159.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15436159/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/10/14/15436159.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;tout est l&#xe0; suivez moi&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 14 Oct 2009 15:19:47 GMT</pubDate></item><item><title>colombo de poulet et pomme d&apos;ambre</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/10/13/15413539.html</link><category>viandes rouges et volailles</category><comments>http://anoussi.canalblog.com/archives/2009/10/13/15413539.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15413539/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/10/13/15413539.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;la suite est par ici&lt;/a&gt;&lt;/p&gt;</description><pubDate>Tue, 13 Oct 2009 06:29:08 GMT</pubDate></item><item><title>encore une tarte au citron d&#xe9;structur&#xe9;e</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/10/07/15341639.html</link><category>tartes</category><comments>http://anoussi.canalblog.com/archives/2009/10/07/15341639.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15341639/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/10/07/15341639.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;si &#xe7;a vous tente c&apos;est&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt; ici&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 07 Oct 2009 12:57:38 GMT</pubDate></item><item><title>M&apos;chekla ou gateaux aux amandes</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/10/02/15287398.html</link><category>gateaux algeriens</category><comments>http://anoussi.canalblog.com/archives/2009/10/02/15287398.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15287398/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/10/02/15287398.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;ils sont l&#xe0;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Fri, 02 Oct 2009 16:41:04 GMT</pubDate></item><item><title>les cornes de gazelle glac&#xe9;es.</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/09/27/15223452.html</link><category>gateaux algeriens</category><comments>http://anoussi.canalblog.com/archives/2009/09/27/15223452.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15223452/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/09/27/15223452.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;lire la suite par &lt;a href=&quot;http://anoussi.over-blog.com/&quot;&gt;ici&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 27 Sep 2009 16:03:00 GMT</pubDate></item><item><title>les boules de ktaifs aux noix</title><dc:creator>charoufa</dc:creator><link>http://anoussi.canalblog.com/archives/2009/09/27/15223443.html</link><category>gateaux algeriens</category><comments>http://anoussi.canalblog.com/archives/2009/09/27/15223443.html#comments</comments><wfw:commentRss>http://anoussi.canalblog.com/feeds/rss/comments/post/15223443/</wfw:commentRss><guid isPermaLink="true">http://anoussi.canalblog.com/archives/2009/09/27/15223443.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;il faut allez &lt;a href=&quot;http://anoussi.over-blog.com/article-36442873.html&quot;&gt;ici&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 27 Sep 2009 16:01:54 GMT</pubDate></item></channel></rss>